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Chef Rocco DiSpirito Talks ‘The Pound a Day Diet’

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By Angela Haupt Rocco DiSpirito used to be a fat guy. He was a chef at a three-star New York City restaurant — one who “ate too much of his own merchandise,” he recalls, ticking off dishes like foie gras and truffles and bluefin tuna loaded with belly fat. “I used to research which butter [...]

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